Line Cook/Prep Cook

Job Summary

We’re on the lookout for a motivated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. In this role, you’ll be an essential part of delivering delicious, high-quality meals in a lively restaurant setting. You’ll handle food preparation, cooking, and food safety procedures to ensure every dish meets our standards. The perfect candidate is passionate about food, eager to learn, and enjoys working in a collaborative environment where every shift is an opportunity to create something great.

Responsibilities

• Prepare ingredients and assist in cooking menu items following established recipes and presentation standards.
• Support food preparation tasks including chopping, marinating, and portioning ingredients efficiently.
• Maintain cleanliness and organization of workstations, ensuring proper food handling and storage practices are followed at all times.
• Assist with plating dishes quickly and accurately during busy service hours to ensure timely delivery.
• Follow all food safety protocols and hygiene regulations to keep the kitchen safe for everyone.
• Help with inventory management by monitoring stock levels and reporting shortages or issues promptly.
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences.

Requirements

• Previous experience in food service, restaurant work, or the food industry is preferred but not mandatory; enthusiasm and willingness to learn are key.
• Knowledge of food handling, safety standards, and basic cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective teamwork and guest interactions when needed.
• Experience with meal preparation, serving, and general kitchen operations is a plus.
• A positive attitude with a focus on teamwork and customer satisfaction.

Join us as a Line Cook/Prep Cook where your culinary skills will shine! Be part of a dynamic team dedicated to creating memorable dining experiences through great food and excellent service.

Pay: $17.60-$22.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person