Line Cook/Prep Cook

Overview - Buppa’s Breakfast

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, assisting with meal assembly, and ensuring that every dish meets our high standards of quality and safety. Your energetic approach and culinary skills will contribute to creating a vibrant dining experience for our guests. Whether you’re slicing vegetables, cooking signature dishes, or maintaining a clean and organized workspace, your efforts will help deliver memorable meals that delight every time.

Duties

• Prepare ingredients according to recipes and menu specifications, ensuring consistency and quality in every dish
• Assist in cooking and assembling meals, maintaining proper portion sizes and presentation standards
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and fryers
• Follow strict food safety protocols to handle ingredients properly and prevent cross-contamination
• Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly during shifts
• Support menu planning by preparing ingredients in advance for upcoming service periods
• Communicate effectively with kitchen staff to coordinate timing and ensure smooth operation during busy hours

Experience

• Previous food industry experience in a breakfast restaurant is highly preferred
• Familiarity with dietary department procedures or dietary aide experience is a plus
• Demonstrated knowledge of food safety standards and safe food handling practices
• Skilled in knife techniques such as slicing, dicing, and chopping with precision and safety
• Experience with food preparation, meal assembly, and recipe adherence in a fast-paced environment
• Ability to operate various kitchen equipment confidently and safely
• Strong communication skills to collaborate effectively with team members on food production tasks

Join to Buppa’s Breakfast to be part of an energetic team dedicated to culinary excellence! We value your skills and enthusiasm as we serve up exceptional dining experiences every day.

Pay: $19.00 - $23.00 per hour

Work Location: In person