Line Cook/Prep Cook

Tee Time Bar Elite Club Texas is an upscale indoor golf, dining, and entertainment venue offering premium golf simulators, elevated casual dining, handcrafted cocktails, private events, and exceptional hospitality.

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. Your energy and culinary skills will help create memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise and grow within a vibrant food service setting.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and standards, ensuring consistency and quality.
• Operate kitchen equipment such as ovens, grills, slicers, mixers, and fryers safely and efficiently.
• Follow food safety protocols diligently, including proper food handling, storage, and sanitation practices to prevent contamination.
• Assist with menu planning by preparing ingredients in advance for upcoming service periods.
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines to uphold health standards.
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely delivery of orders.
• Support the culinary team during busy periods by efficiently executing meal prep tasks and assisting with plating when needed.

Experience

• Previous experience in a food industry setting such as restaurants, catering services, or dietary departments is highly desirable.
• Demonstrated knowledge of food preparation techniques including slicing, dicing, portioning, and recipe adherence.
• Familiarity with operating various kitchen equipment safely and efficiently.
• Experience with food safety management practices and maintaining compliance with safety standards in production environments.
• Strong knife skills and slicing techniques essential for efficient ingredient preparation.
• Background in meal preparation, food handling, and supporting dietary or culinary teams is advantageous.
• Excellent communication skills to collaborate seamlessly with kitchen staff and ensure smooth operations.

Embark on a rewarding culinary journey where your skills make a real difference! We’re committed to fostering a positive work environment that values safety, teamwork, and professional growth. Join us today to bring your passion for food to life in a fast-paced, energetic setting!

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person