Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will help deliver exceptional dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a lively, team-oriented setting.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Assist with menu planning by preparing components needed for daily service
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
• Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards
• Follow proper food handling procedures to ensure safety and quality of all prepared items
• Support meal preparation for various service types, including catering events if applicable
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operations

Qualifications

• Previous experience in food service or culinary roles is preferred; experience in dietary departments or dietary aide roles is a plus
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Strong knife skills with proficiency in slicing techniques and ingredient preparation
• Ability to follow recipes accurately and maintain consistency in food quality
• Familiarity with operating kitchen equipment safely and efficiently
• Excellent communication skills to collaborate seamlessly with kitchen team members
• Experience in restaurant or food industry settings demonstrating reliable work ethic and multitasking abilities

Pay: $21.00 - $26.00 per hour

Work Location: In person