Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and maintaining a clean, organized workspace. Your energy and culinary skills will help deliver exceptional dining experiences to our guests every day. We are committed to fostering a lively, team-oriented environment where your culinary talents can shine and grow.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and standards
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
• Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety standards
• Assist with menu planning by preparing ingredients for upcoming meals and specials
• Follow proper food handling procedures to ensure safety and quality in all food production
• Support the kitchen team during busy service hours by ensuring timely meal preparation and plating
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operation

Qualifications

• Previous experience in food service, restaurant, or culinary environment preferred
• Knowledge of food safety management practices and safety standards in production
• Strong knife skills with proficiency in slicing techniques and food preparation methods
• Experience with dietary department or dietary aide roles is a plus
• Ability to follow recipes accurately and adhere to meal presentation standards
• Familiarity with operating various kitchen equipment safely and efficiently
• Excellent communication skills for effective teamwork in a fast-paced setting
• Catering experience or menu planning knowledge is advantageous but not required

Embark on a rewarding culinary journey with us where your skills make a real difference! We value energetic team players dedicated to delivering top-quality meals while maintaining a safe and clean kitchen environment. Join us today and help create memorable dining experiences for every guest!

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person