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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

franklinvilleconservation

Line Cook/Prep Cook

Skills

Compliance

3 months ago

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Important information


Contract type:

Part time

Salary:

From $33,280 / year

Location:

Franklinville, NY 14737, USA

Work mode:

Onsite

Published on:

10 August 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will play a vital part in preparing delicious, high-quality dishes that delight our guests. You’ll work in a fast-paced environment where your culinary skills and attention to detail make a real difference. Whether you’re slicing, dicing, cooking, or cleaning, your contributions will help create memorable dining experiences every day. This paid position offers an exciting opportunity to develop your kitchen expertise and grow within the food industry.

Responsibilities

  • Prepare ingredients and assemble components according to recipes and menu specifications
  • Cook and plate dishes with precision, ensuring consistency and quality standards are met
  • Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and knives
  • Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
  • Assist with menu planning and food preparation for daily service and special events
  • Follow proper food handling procedures to ensure safety and hygiene at all times
  • Communicate effectively with kitchen staff to coordinate meal production and delivery schedules

Skills

  • Experience in food service or restaurant kitchens, with a strong foundation in culinary techniques
  • Knowledge of safety standards in food production and food safety management practices
  • Proficiency in operating various kitchen equipment and tools, including knives with slicing techniques
  • Ability to follow recipes accurately while maintaining consistency in meal preparation
  • Familiarity with dietary department or dietary aide experience is a plus for accommodating special dietary needs
  • Excellent communication skills to collaborate seamlessly with kitchen team members
  • Strong knife skills, slicing techniques, and understanding of food handling procedures
  • Experience in catering or large-scale meal preparation is advantageous
  • Ability to maintain high standards of cleanliness and sanitation through regular cleaning routines

This role is perfect for motivated individuals eager to hone their culinary skills while contributing to a lively team environment. We value safety, quality, and teamwork—come be part of our passionate kitchen crew!

Pay: From $16.00 per hour

Work Location: In person

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