Line Cook/Prep Cook

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supporting the kitchen’s smooth operation, and ensuring every meal meets our safety and quality standards. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented environment dedicated to delivering exceptional dining experiences. Paid training and ongoing development are provided to help you thrive and grow your skills.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors
• Maintain cleanliness and organization of workstations, adhering to strict food safety standards in production and handling
• Assist with meal preparation for service, ensuring timely delivery of high-quality food items
• Follow proper food handling procedures, including knife skills and slicing techniques, to ensure safety and precision
• Support menu planning efforts by preparing ingredients in advance and suggesting improvements for efficiency
• Communicate effectively with kitchen staff to coordinate tasks, manage timing, and uphold a cohesive workflow

Qualifications

• Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
• Knowledge of dietary aide practices and dietary department experience is a plus
• Strong understanding of food safety management protocols and safe food handling practices
• Demonstrated culinary experience with proficiency in cooking techniques, recipe adherence, and meal preparation
• Excellent communication skills to collaborate seamlessly with kitchen team members
• Ability to operate various kitchen equipment safely and efficiently
• Familiarity with catering processes and menu planning is advantageous
• Basic knife skills, slicing techniques, and attention to detail in food presentation are essential

Join us if you’re passionate about creating delicious meals in a vibrant environment where safety, quality, and teamwork come first! This role is perfect for motivated individuals eager to expand their culinary expertise while contributing to a positive dining experience.

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person