Line Cook/Prep Cook

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be instrumental in preparing delicious meals, maintaining high safety standards, and supporting the overall kitchen operations. Your culinary expertise will help create memorable dining experiences for our guests while working in a fast-paced, team-oriented environment. This paid position offers an exciting opportunity to develop your skills and grow within the food industry.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Assist with food preparation tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances
• Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards and sanitation regulations
• Support meal preparation for service periods, ensuring timely delivery of quality dishes
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy hours
• Follow food handling procedures diligently to prevent cross-contamination and ensure food safety management compliance

Requirements

• Previous experience in food service, restaurant kitchens, or culinary environments is preferred
• Familiarity with dietary department or dietary aide experience is a plus
• Knowledge of menu planning, recipe adherence, and food industry standards is highly desirable
• Strong knife skills with proper slicing techniques for efficient food preparation
• Ability to operate kitchen equipment safely and maintain high safety standards in production
• Experience with catering or serving roles is advantageous but not mandatory
• Excellent communication skills to collaborate effectively with kitchen staff and team members
• Commitment to food safety practices and understanding of food handling regulations

Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a vibrant work environment that values your growth, enthusiasm, and dedication to excellence.

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person