Line Cook/Prep Cook

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, adherence to safety standards, and ability to work efficiently in a fast-paced environment will contribute significantly to our kitchen’s success. This position offers an exciting opportunity for individuals passionate about the food industry and eager to develop their culinary skills.

Duties

• Prepare ingredients and components of dishes according to established recipes and menu specifications
• Assist in meal preparation, ensuring timely and accurate delivery of orders
• Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and ovens
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards
• Support the kitchen team by following food handling procedures and safety protocols
• Assist with menu planning and portion control to ensure consistency across dishes
• Collaborate with chefs and kitchen staff through clear communication to ensure smooth kitchen operations

Skills

• Previous experience in food service, restaurant, or culinary environments is highly preferred
• Strong knowledge of food preparation techniques, including slicing, chopping, cooking, and plating
• Proficiency in operating various kitchen equipment safely and effectively
• Excellent knife skills with proper slicing techniques for efficiency and safety
• Understanding of food safety management practices and compliance with health regulations
• Ability to follow recipes precisely while maintaining flexibility for special requests or modifications
• Experience with dietary department procedures or dietary aide responsibilities is a plus
• Effective communication skills to coordinate with kitchen staff and ensure seamless service
• Knowledge of catering processes and meal prep for larger groups is advantageous

Join us in creating memorable dining experiences by bringing energy, precision, and passion to every plate. We value dedicated team members who thrive in a collaborative environment focused on quality and safety.

Pay: From $15.00 per hour

Benefits:

• Employee discount

Work Location: In person