Line Cook/Prep Cook

About us

Bill's Steak House is one of the top rated steak house in all of Michigan, and we do it by being a team! Our team members are treated like family. VERY low turnover for the food industry.

Line Cook Job Responsibilities:

• Sets up and stock food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Performs equipment & kitchen cleaning
• Is dependable, understands that this industry is evenings and weekends.

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Ability to Commute:

• Bronson, MI 49028 (Required)

Work Location: In person