Line Cook/Prep Cook

Overview

We are seeking a dependable, motivated, and hardworking Prep & Line Cook to join our team. The ideal candidate is organized, works well in a fast-paced environment, and is committed to preparing quality food while maintaining a clean and safe kitchen.

This position is responsible for food preparation, assembling menu items, stocking ingredients, maintaining cleanliness, and supporting the kitchen team to ensure efficient daily operations.

Duties

• Prepare ingredients for daily food production.
• Assemble menu items according to recipes and quality standards.
• Maintain portion control and food presentation.
• Keep workstations clean, organized, and sanitized throughout each shift.
• Stock and rotate inventory using proper food storage procedures.
• Assist with receiving and organizing deliveries.
• Follow all food safety and sanitation guidelines.
• Complete opening and closing kitchen duties.
• Work efficiently during busy periods while maintaining quality.
• Communicate effectively with team members to ensure smooth operations.
• Assist with other kitchen duties as assigned.
• Skills
• Previous kitchen, prep cook, line cook, or food service experience preferred.
• Food Handler Certification preferred (or willingness to obtain).
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work independently and as part of a team.
• Ability to stand for extended periods and lift up to 40 pounds.
• Flexible availability, including weekends and holidays.

Pay: $11.00 - $12.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person