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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Penn Station Bagels

Line Cook/Prep Cook

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$45,760 – $56,160 / year

Location:

Chesapeake, VA, USA

Work mode:

Onsite

Published on:

18 August 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality ingredients, assisting in meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented atmosphere.

Duties

  • Prepare ingredients and assist with meal assembly according to established recipes and menu specifications
  • Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food processors
  • Follow food safety protocols and maintain cleanliness standards throughout the kitchen area
  • Support menu planning by preparing daily specials and ensuring ingredient availability
  • Assist with food handling, storage, and inventory management to minimize waste and ensure freshness
  • Collaborate closely with kitchen staff to ensure timely and accurate food delivery
  • Maintain a clean workstation by regularly sanitizing surfaces, utensils, and equipment

Skills

  • Experience in dietary departments or dietary aide roles is highly advantageous
  • Strong food preparation skills with knowledge of proper knife techniques and slicing methods
  • Familiarity with food safety management practices and safety standards in production environments
  • Ability to follow recipes accurately and adhere to meal preparation guidelines
  • Excellent communication skills for effective coordination with kitchen team members
  • Proven experience in food service or restaurant environments demonstrating reliability and teamwork
  • Knowledge of operating various kitchen equipment safely and efficiently
  • Catering experience is a plus, showcasing versatility in meal presentation and large-scale preparation
  • Understanding of food handling procedures to ensure compliance with health regulations
  • Culinary experience that highlights creativity, efficiency, and attention to detail

Embark on a rewarding culinary journey where your skills make a real difference! We are committed to fostering a positive work environment that values your growth, safety, and passion for food. Join us today to be part of a vibrant team dedicated to excellence in every plate served.

Pay: $22.83 - $27.49 per hour

Work Location: In person

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