Line Cook/Prep Cook

Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be an essential part of delivering exceptional dining experiences by preparing fresh ingredients, cooking delicious dishes, and supporting the overall kitchen operations. Whether you're chopping vegetables, assembling meals, or ensuring food safety standards are met, your skills will help create memorable moments for our guests. This paid position offers a fantastic opportunity to grow your culinary expertise in a fast-paced, team-oriented environment.

Duties

• Prepare ingredients and assemble components according to menu specifications and recipes
• Cook and plate dishes efficiently while maintaining high standards of presentation and quality
• Follow food safety protocols and proper food handling procedures to ensure a safe kitchen environment
• Assist with meal preparation for service, including chopping, marinating, and portioning ingredients
• Support kitchen staff during busy hours by managing multiple tasks such as plating, garnishing, and cleaning
• Maintain cleanliness of workstations, utensils, and equipment in compliance with health regulations
• Contribute to menu planning ideas and assist with catering or special event food preparations when needed

Experience

• Previous experience in a restaurant or food service setting is highly preferred
• Knowledge of dietary department practices and dietary aide experience is a plus
• Demonstrated culinary skills including knife handling, cooking techniques, and food presentation
• Familiarity with food industry standards related to food safety and sanitation practices
• Experience in meal preparation, food handling, and serving in fast-paced environments
• Strong understanding of kitchen operations, including menu planning and food preparation workflows
• Ability to work efficiently both independently and as part of a team in a bustling kitchen setting

Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values your growth and passion for food.

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person