Line Cook/Prep Cook

Grandview Golf and Country is an 18 hole, Semi-Private Golf Course located in Dartmouth Nova Scotia. We cater to our 400+ members, public, and corporate events. We are seeking an individual to help us finish the season in strong, helping the F&B Team execute a busy event season before the end of the golfing year.

Job Summary

The Line Cook is responsible to effectively give the Chef support, maintain and execute standards of quality in food preparation.

As an employee with Grandview Golf Course, you will enjoy an energized and dynamic working environment with many opportunities for personal and professional growth. We are looking for someone to finish the season with us (ending October) and showcase their abilities for the following year.

Position Requirements:

• A service driven individual dedicated to the guest experience.
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Accuracy and speed in executing assigned tasks
• WHMIS and Food Safe Certified.
• Team player with strong organizational skills and interpersonal skills.
• Attention to detail.
• Able to work under pressure.
• Excellent communication and effective listening skills.
• Ability to work with little supervision and maintain high level of performance.
• Proven comfort and experience to interact effectively with all levels of management, guests, suppliers, members and team members.

Position Responsibilities:

• Report to the Executive Chef.
• Setting up and stocking stations with all necessary supplies.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Answer, report and follow Chef’s instructions.
• Clean up station and take care of leftover food
• Comply with nutrition and sanitation regulations and safety standards.
• Stock inventory appropriately
• Maintain a positive and professional approach with coworkers and guests
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition..
• Clean food preparation areas, facilities, or equipment
• Wash and put away dishes in an organized and efficient manner
• Sort and remove trash, placing it in designated pickup areas.
• Anticipate supply needs and equipment maintenance and to the head chef.
• Anticipate challenges and have a solution-oriented mindset.
• Promote teamwork and quality service through daily communication of objectives and coordination with Food & Beverage team and other departments.
• Ensure opening/closing duties are completed in accordance to company standards.
• Report all incidents and/or injuries immediately.
• Ensure the safety and confidentiality of our members, guests and team members.
• Adhere to rules regarding health and safety standards.

Conclusion

This job description is intended to convey information essential to understanding the scope of the line cook position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

Job Types: Full Time Seasonal, ending October 31st.

Salary: $18.00 - $22.00

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

Application deadline: 2026-09-04

Expected start date: 2023-09-07

Job Types: Full-time, Part-time, Seasonal

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Job Types: Full-time, Part-time, Fixed term contract, Seasonal

Pay: $18.00-$22.00 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking
• Paid time off

Flexible language requirement:

• French not required

Ability to commute/relocate:

• East Preston, NS: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person