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Line Cook/Prep Cook

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Line Cook/Prep Cook

Iron & Oak Tavern

Line Cook/Prep Cook

2 months ago

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Important information


Contract type:

Permanent, Temporary, Part time, Internship

Salary:

$35,360 – $45,760 / year

Location:

Birmingham, AL, USA

Work mode:

Onsite

Published on:

26 August 2026

What they need


We are looking for a skilled and passionate Line Cook/ Prep Cook to join our fast-paced kitchen team. In this role, you will be responsible for preparing high-quality dishes, setting up kitchen stations, and ensuring every plate meets our standards of excellence. If you have a strong work ethic, a passion for food, and thrive in a high-energy environment, we want to hear from you!

Key Responsibilities

  • Station Setup: Stock and prepare your workstation with all necessary ingredients, tools, and equipment before service begins.
  • Food Prep: Chop vegetables, portion meats, and prepare sauces according to our specific recipes and portion sizes.
  • Cooking: Execute menu items efficiently via grilling, frying, sautéing, or baking, ensuring correct temperature and flavor profile.
  • Plating: Garnish and plate dishes quickly and accurately, coordinating with other line cooks to ensure tables are served together.
  • Cleanliness: Maintain a clean, organized, and sanitary station throughout your shift.
  • Food Safety: Follow all local health department regulations, including proper food rotation (FIFO), temperature logging, and safe storage.
  • Teamwork: Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.

Qualifications & Requirements

  • Experience: 1–3 years of experience as a Line Cook or Prep Cook in a high-volume restaurant preferred.
  • Skills: Proficient knife skills and deep familiarity with commercial kitchen equipment (grills, fryers, flat-tops, ovens).
  • Tools: Possession of a professional, personal knife kit is highly preferred.
  • Physical Stamina: Ability to stand, walk, and move quickly for long shifts (8+ hours) and lift up to 50 lbs.
  • Availability: Flexible schedule, including the ability to work nights, weekends, and holidays.
  • Certifications: Current food handler’s card or ServSafe certification (or willingness to obtain one upon hire).

Job Types: Full-time, Part-time, Internship

Pay: $17.00 - $22.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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