Line Cook/Prep Cook

Job Summary

We are seeking a reliable and motivated Line Cook / Prep Cook to join our culinary team. The ideal candidate is organized, efficient, and passionate about preparing high‑quality food. This role involves preparing ingredients, cooking menu items to specification, maintaining a clean and safe kitchen, and supporting smooth service operations.

If you thrive in a fast‑paced kitchen and take pride in your work, we’d love to hear from you.

Responsibilities

• Prepare ingredients and perform daily prep tasks according to recipes and standards.
• Cook and plate menu items with consistency, accuracy, and attention to detail.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Follow all food safety and sanitation regulations (Fraser Health standards).
• Set up and stock stations before service; restock during and after shifts.
• Assist with receiving and storing deliveries in an organized manner.
• Work collaboratively with the culinary team to ensure timely, smooth service.
• Monitor waste, portion sizes, and quality control.

Skills & Qualifications

• Previous experience as a line cook or prep cook preferred.
• Strong understanding of kitchen safety and food handling procedures.
• Ability to work in a fast‑paced, high‑pressure environment.
• Good knife skills and familiarity with standard cooking techniques.
• Ability to follow recipes and execute menu items consistently.
• Strong time management and multitasking abilities.
• Reliable, punctual, and able to work both independently and as part of a team.
• Ability to stand for long periods and lift up to 40 lbs.

What We Offer

• Competitive wages
• Staff meals or discounts
• Supportive team environment
• Opportunities for skill development and advancement
• Tip Pool
• Get to Enjoy Beutiful Golf Course with restrictions

Job Type: Part-time

Pay: $22.00-$28.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Licence/Certification:

• Serving It Right (preferred)

Work Location: In person