Line Cook/Prep Cook

NOW HIRING: GREAT PEOPLE WHO WANT TO GROW

ALL POSITIONS CARLSBAD CA / ENICINITAS CA | OCEANSIDE, CA / MORE LOCATIONS TO COME

Are you the person everyone wants beside them on a busy Saturday night?

Do you show up on time, move with urgency, help your team and take genuine care of guests - even when nobody is watching?

Mar & Fuego is building a high-standard hospitality team. We are looking for positive, reliable people who want more than a quick paycheck. Experience matters, but attitude, integrity, work ethic and the desire to learn matter even more.

WHAT WE VALUE

• Reliability and accountability
• Positive, professional attitude
• Teamwork - no “that’s not my job” mentality
• Respect for every position
• Hospitality and guest awareness
• Coachability and desire to grow

WHAT WE OFFER

• Competitive compensation and tips where applicable
• Training and clear standards
• Employee dining benefits
• A team that recognizes strong performance
• Opportunity to become a trainer, lead, supervisor or manager

TO APPLY

Send your name, position, availability, experience and ONE sentence telling us why you would make our team stronger. Résumé encouraged.

If you take pride in what you do and want an opportunity to grow, we want to meet you.

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring all food served meets our high safety and quality standards. Your enthusiasm for culinary arts will help create a lively, efficient kitchen environment that delights our guests and supports the overall success of our food service operation. Whether you're slicing, dicing, or cooking up a storm, your contributions will be vital to delivering exceptional dining experiences every day.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
• Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards
• Assist with meal preparation for daily service, catering events, or special functions
• Follow proper food handling procedures to ensure safety and hygiene in all aspects of food production
• Communicate effectively with kitchen staff to coordinate meal timing and quality control
• Support menu planning efforts by providing input on ingredient availability and preparation techniques

Experience

• Previous experience in a dietary department or dietary aide role is highly desirable
• Food service or restaurant experience demonstrating proficiency in food preparation and kitchen operations
• Knowledge of safety standards in production environments and food handling regulations
• Culinary experience with strong knife skills, slicing techniques, and recipe adherence
• Familiarity with operating various kitchen equipment and maintaining cleanliness standards
• Catering experience is a plus, showcasing ability to manage large-scale meal preparations
• Excellent communication skills to collaborate effectively with kitchen team members

Join us to develop your culinary skills in a fast-paced environment where your expertise makes a real difference! We value energetic individuals eager to grow their career in the food industry while ensuring every dish served is safe, delicious, and memorable.

Pay: From $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person