Line Cook/Prep Cook

Job Overview
Join our dynamic culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! This energetic role offers an exciting opportunity to showcase your food handling, preparation, and customer service skills in a fast-paced environment. Whether you're passionate about cooking, food safety, or guest services, you'll play a vital part in ensuring our kitchen runs smoothly and efficiently. This paid position is perfect for those eager to grow their culinary expertise and contribute to a vibrant hospitality setting.

Duties

• Prepare and assemble food items according to established recipes and standards, ensuring quality and presentation.
• Assist with food handling, storage, and sanitation procedures to maintain a safe and clean kitchen environment.
• Support cooking activities by following instructions from chefs or supervisors, contributing to meal preparation during busy service times.
• Buss tables and clear dining areas promptly to maintain cleanliness and guest satisfaction.
• Operate POS systems such as Aloha POS or Micros POS for order processing and billing accuracy.
• Help with food plating, garnishing, and presentation to enhance the guest dining experience.
• Support banquet and event setups by preparing ingredients and assisting with large-scale food service needs.

Requirements

• Previous experience in food service, restaurant work, or hospitality is highly preferred.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to communicate effectively with team members and guests to ensure excellent guest services.
• Experience with cooking, food preparation, and kitchen equipment operation.
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Prior banquet experience or hotel culinary background is advantageous but not mandatory. Join us if you’re enthusiastic about delivering exceptional guest experiences through teamwork, culinary skill, and vibrant energy!

Pay: $19.00 - $25.00 per hour

Benefits:

• Flexible schedule

Work Location: In person