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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Smart Stop Cafe' and Convenience Stores

Line Cook/Prep Cook

Skills

Compliance

2 months ago

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Important information


Contract type:

Part time

Salary:

$27,040 – $37,440 / year

Location:

Ghent, KY 41045, USA

Work mode:

Onsite

Published on:

28 August 2026

What they need


Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your culinary skills and attention to detail will ensure that every meal meets our standards of excellence, delivering a memorable dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment.

Responsibilities

  • Prepare ingredients and cook menu items according to standardized recipes and quality standards
  • Assist with menu planning and ingredient sourcing to support culinary creativity and efficiency
  • Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
  • Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety standards
  • Follow proper food handling procedures to ensure safety and hygiene at all times
  • Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service
  • Adhere strictly to safety standards during food production and equipment operation

Requirements

  • Previous experience in food service, restaurant, or culinary environment preferred
  • Knowledge of food safety management practices and proper food handling techniques
  • Strong knife skills with proficiency in slicing techniques and ingredient preparation
  • Experience with meal preparation, recipe adherence, and catering is a plus
  • Ability to communicate effectively with kitchen staff and team members
  • Familiarity with operating various kitchen equipment safely and efficiently
  • Dietary department or dietary aide experience is advantageous but not mandatory
  • Passion for culinary arts with a desire to learn and grow within the food industry

Join us if you’re eager to bring your culinary talents to life in a vibrant setting where your skills make a real difference! Go to smartstopus.com/careers to apply!

Pay: $13.00 - $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

People with a criminal record are encouraged to apply

Work Location: In person

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