Line Cook/Prep Cook

Overview

Join our dynamic team as a Line Cook/Prep Cook and become a vital part of creating exceptional dining experiences! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. Your skills and attention to safety standards will ensure that every meal served meets our high-quality expectations. This position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented setting.

Duties

• Prepare ingredients and assist in the assembly of menu items following standardized recipes and presentation guidelines
• Cook dishes efficiently while maintaining high standards of food safety and hygiene
• Operate kitchen equipment such as ovens, slicers, and food processors safely and effectively
• Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing
• Assist with menu planning by providing input on ingredient availability and preparation methods

Requirements

• Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred
• Strong knowledge of food safety management, handling procedures, and safety standards in production environments
• Experience with food preparation, cooking techniques, and operating kitchen equipment
• Ability to follow recipes accurately and adhere to meal presentation standards
• A commitment to maintaining high cleanliness standards through regular cleaning routines
• Flexibility to work in a fast-paced environment with attention to detail and safety regulations

Embark on a culinary journey that values your skills and enthusiasm! We are dedicated to fostering a supportive environment where your passion for food can flourish while ensuring the highest standards of safety and quality.

Pay: $8.00 - $18.00 per hour

Expected hours: 4.0 – 32.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person