Line Cook/Prep Cook

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring every plate meets our standards of excellence. Your culinary skills, attention to detail, and commitment to food safety will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment dedicated to culinary excellence.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Assist in menu planning by preparing daily specials and ensuring ingredient availability
• Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors
• Maintain cleanliness and organization of workstations, adhering to strict sanitation standards
• Follow food handling procedures to ensure safety and quality in all meal preparations
• Support the culinary team during busy service hours by efficiently executing prep tasks and cooking assignments
• Communicate effectively with kitchen staff to coordinate meal production and ensure timely service

Qualifications

• Previous experience in food service or restaurant kitchens is highly preferred
• Strong knowledge of food safety management practices and safety standards in production environments
• Demonstrated knife skills with proficiency in slicing techniques and food preparation methods
• Experience with menu planning, recipe adherence, and meal preparation processes
• Ability to operate various kitchen equipment safely and effectively
• Excellent communication skills to collaborate seamlessly with kitchen staff
• Knowledge of dietary department practices or dietary aide experience is a plus
• A passion for culinary arts, food industry knowledge, and a commitment to maintaining high standards of cleanliness and safety

Join us to be part of a vibrant team dedicated to delivering delicious meals with precision and care. We value your skills and enthusiasm as we work together to create memorable dining experiences!

Pay: $17.00 - $22.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person