Line Cook/Prep Cook

Job Summary

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, dynamic environment while contributing to a team that values quality, safety, and customer satisfaction.

Duties

• Prepare ingredients and cook menu items according to established recipes and standards
• Maintain cleanliness and organization of workstations to ensure food safety and efficiency
• Handle food with care, following proper food handling procedures to prevent contamination
• Assist in meal preparation during busy service times, supporting the kitchen team as needed
• Serve dishes promptly and accurately to ensure guest satisfaction
• Follow all food safety protocols, including proper storage, temperature control, and sanitation practices
• Collaborate with team members to ensure smooth kitchen operations and timely service

Experience

• Previous food service or restaurant experience preferred, especially in a fast-paced setting
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food safety standards and proper food handling procedures
• Experience in serving guests or working directly with customers is a plus
• Ability to stand for extended periods and perform physically demanding tasks
• Strong teamwork skills with a positive attitude toward learning and growth in the food industry

Pay: $18.25-$24.00 per hour

Work Location: In person