Line cook/Prep Cook

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!).

We’re one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we’re only getting started. We’re looking for bright, passionate folks to help us change the way Filipinos eat.

What we’re looking for

• 3+ years of cooking experience in a restaurant setting.
• Preferred: graduate of an HRM or culinary school program or certificate.
• Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
• Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
• Willing to work in Sampaloc, Taft, Bicutan, UP Town Center, or Commonwealth.
• Willing to learn and eager to be part of the company’s training and development programs.

What you’ll be doing

• Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
• Continually develops culinary knowledge to produce high-quality meals.
• Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
• Execution of GOP's and SOP's