Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients, assisting in meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences. Whether you’re slicing vegetables with precision or ensuring food safety protocols are followed, your efforts will help create delicious meals that delight our guests and support our kitchen’s smooth operation.

Responsibilities

• Prepare ingredients and assist in the assembly of menu items according to recipes and quality standards
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
• Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards
• Follow food handling procedures diligently to ensure proper storage, sanitation, and hygiene
• Support meal preparation for various service needs, including catering events or special menu offerings
• Communicate effectively with kitchen staff to coordinate tasks and ensure timely service delivery
• Adhere strictly to safety standards during all phases of food production and kitchen operations

Requirements

• Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
• Knowledge of food safety management practices and proper food handling techniques
• Strong knife skills with proficiency in slicing techniques and ingredient preparation
• Experience with menu planning, recipe adherence, and meal preparation processes
• Ability to operate various kitchen equipment safely and efficiently
• Excellent communication skills to collaborate seamlessly with kitchen team members
• Familiarity with dietary aide responsibilities or dietary department experience is a plus
• A proactive attitude towards cleaning duties and maintaining a hygienic workspace
• Passion for the food industry with a commitment to safety standards in production

Preferred Qualifications

• Bilangual (Spanish/English)

Embark on a rewarding culinary journey where your skills make a difference! We are dedicated to fostering a positive environment that values your contributions while providing opportunities for growth within the vibrant world of food service.

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person