Line Cook/Prep Cook

​Execute with Precision: Set up and stock stations with all necessary supplies. Prepare dishes to exact specifications and maintain high-quality plating standards. ​Manage the Heat: Handle high-volume service with composure. You’ll be responsible for cooking menu items in cooperation with the rest of the kitchen staff. ​Maintain the Standard: Ensure that the kitchen, BOH areas, and equipment are kept clean, sanitized, and organized at all times. ​Monitor Inventory: Help track supplies and notify management of low stock to ensure we never miss a beat during service. ​Safety First: Comply with all food architectural and sanitary regulations and safety standards.

Job Types: Full-time, Part-time

Pay: $14.00 - $14.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person