Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity to work in a fast-paced restaurant environment, contributing to a memorable dining experience for our guests. Prior restaurant experience and a passion for food service are highly valued.

Duties

• Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring
• Cook dishes according to recipes and presentation standards
• Assist with food preparation tasks to ensure smooth kitchen operations
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Handle food safely, including proper storage, handling, and sanitation practices
• Serve dishes promptly and accurately to ensure customer satisfaction
• Support team members during busy service periods by efficiently managing multiple tasks
• Follow all health and safety guidelines to uphold the integrity of food handling procedures

Experience

• Previous experience in a restaurant or food service environment is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food safety standards and proper kitchen hygiene practices
• Experience with meal preparation and food handling in a fast-paced setting is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong teamwork skills and a positive attitude toward customer service and culinary excellence

Pay: $16.00-$17.50 per hour

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Work Location: In person