Line Cook/Prep Cook

About us

Tide and Table Restaurant operates in the Highliner Hotel in Prince Rupert, BC. We are rewarding, engaging, and social. Our goal is for our restaurant customers to enjoy their meal and want to come again.

Our work environment includes:

• On-the-job training
• Flexible working hours
• Lively atmosphere
• Safe work environment

Responsibilities

• Prepare and cook food according to recipes, menu specifications, portion standards, and quality expectations.
• Set up and stock the assigned station before service.
• Ensure all ingredients are properly prepared, labelled, stored, and readily available.
• Maintain consistent food quality, taste, temperature, portion size, and presentation.
• Prepare menu items accurately and efficiently during busy service periods.
• Monitor cooking times and temperatures to ensure food is properly and safely prepared.
• Communicate with the Chef regarding orders, shortages, special requests, and operational issues.
• Follow all food safety, hygiene, sanitation, and workplace health and safety requirements.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Properly clean and sanitize cooking equipment, utensils, work surfaces, and other kitchen areas.
• Monitor food levels and communicate when ingredients or supplies need to be replenished.
• Assist with receiving, storing, rotating, and dating food products using proper FIFO procedures.
• Minimize food waste and use ingredients efficiently.
• Assist with food preparation, prep lists, and other kitchen duties as directed.
• Ensure proper handling and storage of leftovers and prepared foods.
• Assist other kitchen team members when required to maintain smooth and efficient service, including dishwashing.
• Report equipment problems, food quality concerns, safety hazards, or maintenance issues to the appropriate supervisor.
• Follow established opening, closing, and cleaning procedures.
• Maintain a professional and respectful working relationship with coworkers and other departments.
• Perform other reasonable duties as assigned by the Chef or Kitchen Manager.

Qualifications

• Previous experience as a line cook, prep cook, or in a commercial kitchen is preferred.
• FoodSafe certification, or willingness to obtain certification, as required by applicable regulations.
• Knowledge of basic food preparation, cooking methods, portion control, and kitchen equipment.
• Ability to follow recipes, standardized procedures, and presentation standards.
• Strong understanding of food safety, sanitation, and proper food-handling practices.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Good organizational skills and ability to prioritize multiple tasks.
• Ability to work independently while also functioning effectively as part of a kitchen team.
• Strong attention to detail and commitment to food quality and consistency.
• Ability to communicate clearly and respectfully with kitchen and service staff.
• Physically able to stand for extended periods and safely lift, carry, and move kitchen supplies and equipment up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays as required.
• A positive, professional attitude and commitment to providing excellent guest service.

Job Type: Part-time

Pay: $18.25-$20.85 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Vision care

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• restaurant: 1 year (preferred)

Language:

• English (required)

Location:

• Prince Rupert, BC (preferred)

Work Location: In person