Line Cook/Prep Cook

Job Overview

We are seeking a skilled and dedicated PART TIME Line and Grill Cook to join our team. Hourly rate of $16-$18/hour dependent on experience. Must be available evenings and weekends.

The ideal candidate will be passionate about food, committed to quality, and able to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items according to our standards, ensuring consistency and excellence in every dish.

Duties

• Prepare and cook a variety of dishes according to menu specifications and quality standards
• Ensure all food is prepared safely, following proper food handling and sanitation procedures
• Maintain cleanliness and organization of the grill station and kitchen area
• Monitor cooking times and temperatures to ensure optimal flavor and presentation
• Collaborate with kitchen staff to coordinate meal preparation during busy periods
• Serve dishes promptly while maintaining high standards of presentation and taste
• Adhere to all health and safety regulations related to food preparation and kitchen operations
• Assist with inventory management by monitoring supplies and notifying management of shortages

Experience

• Proven background in food preparation, cooking, or culinary arts within a restaurant
• Experience with food service operations preferred
• Knowledge of food safety standards and proper food handling procedures
• Familiarity with the food industry, including kitchen operations and food industry best practices
• Excellent skills in food presentation, serving, and maintaining high standards of cleanliness and hygiene

This position offers an opportunity to work in a dynamic culinary environment where your skills will be valued. We seek motivated individuals committed to delivering exceptional dining experiences through expert grilling and food preparation.

Must be available evenings and weekends.

Pay: $16.00 - $18.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person