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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Daily's

Line Cook/Prep Cook

2 months ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $62,400 / year

Location:

San Francisco, CA, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Here's a combined version, keeping the startup's voice and comp details from Dailys while folding in the fuller responsibilities and experience section from the second posting:

Line Cook / Prep Cook / Dishwasher — Food Robotics Startup

We're a food robotics startup building the future of the kitchen, and we need real cooks to help us do it right. Join our dynamic culinary team and come learn hands-on under a Michelin-trained chef while getting in on the ground floor of something new — an energetic, fast-paced, team-oriented environment where your passion for food and attention to detail help deliver exceptional dining experiences.

Open Positions — $25–26/hour

  • Line Cook
  • Dishwasher / Porter / Prep Cook

Full-time, 5 days a week, 8-hour shifts (exact hours TBD).

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and standards
  • Assist with menu planning and ingredient prep to ensure smooth kitchen operations
  • Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
  • Maintain cleanliness by adhering to food safety standards and cleaning protocols throughout your shift
  • Support proper food storage, temperature control, and hygiene practices
  • Communicate effectively with kitchen staff to coordinate prep and service
  • Follow safety standards to prevent accidents and ensure a safe working environment

What You'll Get

  • Hands-on training under a Michelin-trained chef
  • A front-row seat to a fast-moving startup blending food and robotics
  • Room to grow as we scale

Who We Want

  • At least 1 year of kitchen experience; previous food service or restaurant experience highly preferred
  • Strong knowledge of food preparation techniques and culinary practices
  • Skilled in knife handling, slicing techniques, and food safety management
  • Ambitious, eager to learn new systems and techniques, and ready to grow with us
  • Excellent communication skills for teamwork in a fast-paced kitchen

Pay: $20.00 - $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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