Line Cook/Prep Cook

Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook at La Tavola Ristorante, where your passion for Italian food and dedication to quality will shine! In this energetic role, you’ll be at the heart of our kitchen, preparing fresh ingredients, cooking delicious Italian dishes, and ensuring every plate meets our high standards. This position offers a dynamic environment where teamwork, food safety, and creativity come together to deliver exceptional dining experiences. Whether you’re sharpening your skills or bringing years of restaurant experience, this is your chance to thrive in a fast-paced, rewarding setting.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and presentation standards
• Cook menu items efficiently while maintaining quality, consistency, and food safety protocols
• Assist with food prep tasks such as chopping, portioning, and organizing ingredients for service
• Ensure all food handling procedures comply with health and safety regulations
• Maintain cleanliness and organization of work stations throughout shifts
• Support the team during busy periods by managing multiple orders with accuracy and speed
• Follow serving guidelines to deliver excellent customer service when interacting with front-of-house staff

Requirements

• Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
• Knowledge of food handling safety standards and proper sanitation practices
• Ability to stand for extended periods and work efficiently in a fast-paced environment
• Strong understanding of meal preparation techniques and kitchen operations
• Excellent communication skills and a team-oriented attitude
• Flexibility to work various shifts including evenings, weekends, and holidays as needed
• Prior experience with in upscale Italian Restaurants

Join us in creating memorable dining moments! We are committed to providing paid opportunities that foster growth, teamwork, and culinary excellence. If you’re passionate about food industry standards and eager to develop your skills in a lively kitchen environment, we want to hear from you!

Pay: $23.00-$25.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person