Line Cook/Prep Cook

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be instrumental in preparing delicious, high-quality dishes that delight our guests and uphold our restaurant’s standards. Your culinary expertise, attention to detail, and passion for food will contribute to creating an inviting dining experience. This position offers an exciting opportunity to develop your skills in a fast-paced environment while ensuring food safety and maintaining cleanliness throughout the kitchen.

Responsibilities

• Prepare ingredients and assemble dishes according to standardized recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers
• Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
• Assist with meal preparation for daily service as well as catering events when needed
• Follow proper food handling procedures to ensure safety and quality of all dishes served
• Support menu planning efforts by providing input on ingredient availability and preparation techniques
• Communicate effectively with kitchen staff to coordinate timely food production and service flow

Skills

• Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting
• Strong knife skills with proficiency in slicing techniques and ingredient portioning
• Knowledge of safety standards in food production, including proper sanitation and hygiene practices
• Ability to follow recipes accurately while adhering to portion control guidelines
• Experience with dietary department procedures or dietary aide responsibilities is a plus
• Excellent communication skills for effective teamwork within the kitchen environment
• Familiarity with operating various kitchen equipment safely and efficiently
• Basic understanding of menu planning, meal prep, and food safety management practices
• Catering experience is advantageous for supporting special events or large-scale meal services

Join us in delivering exceptional culinary experiences! We value dedication, teamwork, and a passion for food. This paid position provides a platform for growth within the food service industry while ensuring every dish meets our high standards of quality and safety.

Pay: $18.00 - $22.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person