Line Cook/Prep Cook

Job Summary
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, attention to detail, and culinary skills will help create a memorable dining experience. This position offers an exciting opportunity to develop your kitchen expertise, contribute to menu execution, and work in a fast-paced, team-oriented environment. Whether you’re sharpening your knife skills or honing your food safety knowledge, this role is perfect for passionate food industry professionals eager to grow.

Duties

• Prepare ingredients and components for menu items according to recipes and standards
• Assist in meal preparation by chopping, slicing, marinating, and assembling dishes
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Support the kitchen team during service hours by ensuring timely food production
• Follow proper food handling procedures to ensure quality and safety of all dishes
• Assist with inventory management, including stock rotation and ordering supplies as needed
• Contribute to menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients

Experience

• Previous experience in a dietary department or dietary aide role is highly desirable
• Proven background in food preparation, cooking, or restaurant operations within the food industry
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food safety standards and proper food handling practices
• Experience with catering or large-scale food service is a plus
• Familiarity with kitchen equipment and tools used in professional culinary settings
• Excellent teamwork skills with the ability to work efficiently under pressure

Join us and be part of a vibrant culinary environment where your skills make a difference! We value energetic individuals who are eager to learn, grow their culinary expertise, and deliver exceptional food experiences every day.

Pay: $21.00 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person