Line Cook/Prep Cook

Our kitchens are fast paced, we prepare our entire menu in-house fresh daily and have high expectations for plate presentation and execution in the kitchen.

• Experience in scratch kitchens is required.
• Full time with schedule flexibility is a must.
• 1 Year Kitchen experience is required
• We offer very competitive hourly wages, based on experience
• Opportunities for cross-training and advancement

Responsible for prepping ingredients to the company’s specifications for quality and stocking station appropriately. Must strictly follow line recipes, proper builds, and specified guest modifications for preparing food to order for the guest, while maintaining a clean station and work space. This position requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. Performance is measured based on ability to follow recipes and line builds with speed and accuracy, focusing on execution, plate cleanliness, and presentation. Must be able to manage multiple guest checks simultaneously. Proper sanitation protocols must be followed. Responsibilities also include opening preparation, closing and cleaning duties. Must be able to lift 50 lbs.'
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Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary Experience: 1 year (Required)

Language:

• English/Spanish (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person