Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to specifications, and ensuring the kitchen operates smoothly and efficiently. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented environment.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors
• Maintain high standards of food safety and hygiene by adhering to proper handling, cleaning, and sanitation procedures
• Assist in menu planning by preparing ingredients needed for daily specials and catering events
• Support the kitchen team through effective communication with cooks, chefs, and front-of-house staff
• Ensure consistent quality of food preparation by following recipe adherence and slicing techniques
• Contribute to a clean and organized workspace by performing regular cleaning duties and equipment maintenance

Experience

• Previous food service experience in a restaurant or catering environment is highly preferred
• Demonstrated culinary experience with strong knife skills, slicing techniques, and food preparation methods
• Familiarity with safety standards in food production and food handling regulations
• Experience working with dietary departments or dietary aide roles is a plus
• Knowledge of menu planning, meal preparation, and food safety management practices
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Excellent communication skills to coordinate effectively with kitchen staff and team members

Join us in creating memorable dining experiences through your culinary expertise! We value energetic individuals who are eager to grow their skills in a vibrant food industry environment. All positions are paid roles committed to fostering talent and supporting your professional journey.

Pay: $17.00 - $20.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person