Line Cook/Prep Cook

Line Cook/Prep Cook Opportunity – Join Our Savory Team!

We are seeking a hardworking, detail-oriented Line Cook/Prep Cook to join our team. If you have a passion for cooking and thrive in a fast-paced environment, we would love to meet you!

Job Overview:

We are looking to hire two line cooks. As one of those line cooks/prep cooks, your primary responsibilities will focus on lunch & brunch items or dinner service items. Additionally, you will assist in the preparation of any on site or off-site catering. We operate a small, open kitchen, so maintaining a clean, organized and positive workspace is essential for our team and our guests.

Duties:

• Assist in daytime and/or dinner prep, including but not limited to curing bacon, making sauces and/or breaking down proteins for dishes with consistency; Following established recipes and safety standards
• Operate kitchen equipment such as ovens, mixers, and food processors safely and efficiently
• Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold hygiene standards
• Follow food safety protocols for handling, storage, and sanitation to prevent contamination
• Aid in inventory management by organizing supplies and notifying staff of stock levels
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during your designated service

Qualifications:

• Previous experience in a professional kitchen, minimum 2 years experience
• Knowledge of cleaning procedures and operating various kitchen equipment safely
• Experience in food handling, safety standards in production and food safety management systems is preferable but will train
• Strong communication skills to collaborate effectively with kitchen team members
• Ability to follow recipes accurately and adhere to meal presentation guidelines

Requirements:

• Availability: Must be available for morning shifts or mid-afternoon/evenings and weekend work
• Work Environment: Comfortable working in a compact, open-kitchen setting where you will occasionally interact with customers
• Mindset: Highly organized, reliable, and eager to learn new techniques

What We Offer:

• Training: Full paid training provided—we are committed to helping you hone your skills
• Perks: Enjoy a complimentary shift meal and daily treats from our bakery selection
• Culture: A collaborative, welcoming environment where attention to detail is celebrated

If this resonates with you, please apply and we will reach out within 24 hours! Thank you for your interest!

The Team at D'Serve Dining & Doughnuts

Pay: $19.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid time off

Work Location: In person