Line Cook/Prep Cook

Role Summary

Neighborhood pub kitchen is looking for self-motivated individual to join our team of members that work as a small family. A stand-alone pub provide food and beverage services to all the patrons in the neighborhood. With its warm and friendly design, with an open kitchen and seating around the bar, the restaurant encourages the neighborhood to embrace this as their own, with a focus on “Food.Drink.Art”

The role of Line/Prep Cook reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities
· Ensure that meals are prepared in a timely manner in accordance with pub’s recipes and manuals

· Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.

· Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.

· Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.

· Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.

· Maintain a positive attitude that promotes teamwork within the restaurant.

· Performs other duties as assigned and directed by Sous Chef and Executive Chef.

Education and Experience

· High school diploma

· Level 1 Food safe

· Minimum 1 year in a professional kitchen.

· Must be eligible to work in Canada.

Part-time hours: 40 per week

Job Types: Full-time, Part-time, Permanent

Job Type: Permanent

Pay: $19.00-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• line cook: 1 year (preferred)

Work Location: In person