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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Motoishi

Line Cook/Prep Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $37,440 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

13 September 2026

What they need


Overview

Join our team as a Line Cook / Prep Cook! In our kitchen, most recipes and processes are fully standardized, meaning your primary focus will be execution, precision, and thorough prep work. A significant portion of your time will be dedicated to ingredient preparation and maintaining smooth kitchen flow. We operate in a fast-paced, high-intensity, and demanding kitchen environment—ideal for individuals who are resilient, reliable, hands-on, and thrive in a hardworking team setting.

Responsibilities

  • Prep & Batch Cookery: Focus heavily on food preparation—chopping, batch-making bases/sauces, and prepping ingredients strictly following established standardized recipes.
  • Proactive Inventory & Stock Monitoring: Keep a sharp eye on prep ingredient levels (e.g., recognizing when key ingredients like soy sauce or stock bases are running low) and immediately report shortage risks to the manager.
  • Line Execution: Assemble and finish dishes efficiently during service hours based on set manuals and recipes.
  • Kitchen Tool & Equipment Handling: Safely use and care for basic kitchen tools, knives, and prep machinery.
  • Sanitation & Workplace Resilience: Maintain a clean, organized, and food-safe workstation while working effectively in a high-intensity, physically demanding kitchen setting.
  • Team Communication: Maintain quick, clear communication with managers and kitchen staff to ensure prep schedules stay ahead of daily service demand.

Requirements

  • Previous experience in kitchen prep or line cooking (preferred, but a strong work ethic and willingness to learn are most important).
  • Ability to strictly follow set recipes and standardized operating procedures.
  • Basic understanding of inventory awareness and proactive communication skills.
  • Ability to work efficiently in an active, steady kitchen environment.
  • Solid knife safety skills and understanding of basic food hygiene/safety guidelines.
  • Strong team player with a punctual and responsible attitude.
  • English proficiency is required for team communication; conversational Spanish or Korean is a plus.

Pay: $17.00 - $18.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Work Location: In person

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