Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this vital role, you will be responsible for preparing ingredients, cooking dishes and maintaining a clean, safe, and efficient kitchen environment. Your skills will directly contribute to delivering exceptional dining experiences and ensuring the highest standards of food safety and quality. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting.

Responsibilities

• Prepare ingredients through slicing, dicing, and portioning to meet recipe specifications using proper knife skills and slicing techniques
• Cook menu items accurately and efficiently, ensuring consistent quality and presentation in line with established standards
• Assist with menu planning by preparing ingredients needed for upcoming dishes and special events
• Maintain food safety standards by adhering to proper food handling procedures, sanitation practices, and safety regulations in production
• Support catering and food service operations by assembling plates, serving meals, and managing portion control
• Keep the kitchen organized by cleaning workstations, utensils, and equipment regularly throughout shifts
• Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders

Skills

• Proven experience in a food industry setting such as restaurant, catering, or dietary department roles
• Strong culinary experience with knowledge of food preparation, cooking techniques, and food safety management
• Excellent knife skills with proficiency in slicing techniques for various ingredients
• Familiarity with dietary aide responsibilities and menu planning processes
• Ability to follow safety standards in production environments while maintaining high-quality food handling practices
• Experience in meal preparation, food service, and serving in fast-paced environments
• Knowledge of food safety regulations and best practices for food handling and storage

Pay: $18.00 - $20.00 per hour

Work Location: In person