Line Cook/Prep Cook

Job Overview

We are seeking a motivated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes, ensuring that every meal meets our standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming environment where delicious meals are crafted efficiently and safely. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service operation.

Duties

• Prepare ingredients through precise slicing, dicing, and portioning using proper knife skills and slicing techniques.
• Follow recipes accurately to ensure consistency in meal preparation and presentation.
• Assist in menu planning by preparing ingredients needed for daily specials and standard dishes.
• Operate kitchen equipment such as ovens, fryers, mixers, and food processors safely and efficiently.
• Maintain cleanliness of workstations, utensils, and kitchen appliances in accordance with food safety standards.
• Support the food service team by preparing meals promptly during busy service hours.
• Adhere to all safety standards in production, including proper food handling, sanitation practices, and storage procedures.
• Communicate effectively with kitchen staff to coordinate meal prep and ensure smooth kitchen operations.
• Assist with catering events or special meal preparations as needed.

Experience

• Previous experience working in a food industry setting such as restaurants, catering services, or dietary departments is highly valued.
• Demonstrated ability to handle food safely while maintaining high standards of cleanliness and hygiene.
• Familiarity with dietary aide responsibilities or dietary department experience is a plus.
• Strong knowledge of food preparation techniques, including cooking methods and recipe adherence.
• Experience operating various kitchen equipment safely and effectively.
• Background in menu planning or meal prep that emphasizes safety standards in production.
• Excellent communication skills to collaborate seamlessly with kitchen staff and other team members.
• Prior culinary or restaurant experience that showcases proficiency in food handling, knife skills, and slicing techniques is preferred.

Join us to be part of a passionate team dedicated to delivering exceptional meals with precision and care!

Pay: $16.00 - $20.00 per hour

Work Location: In person