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Line Cook/Prep Cook

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Line Cook/Prep Cook

The Thyme Food Corporation

Line Cook/Prep Cook

1 month ago

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Important information


Contract type:

Part time

Salary:

$27,040 / year

Location:

Lawrenceville, GA, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Thyme Caribbean Restaurant
Lawrenceville, GA

Job Type

  • Full-Time or Part-Time
  • Hourly Position

About Us

Thyme Caribbean Restaurant specializes in authentic Guyanese and Caribbean cuisine, serving fresh curries, roti, dhal puri, soups, jerk chicken, traditional appetizers, and other Caribbean favorites. We are seeking an experienced Prep Cook/Line Cook who is organized, dependable, and passionate about food preparation and kitchen excellence.

Position Summary

The Prep Cook/Line Cook will be responsible for preparing ingredients and supporting daily kitchen operations to ensure high-quality food is ready for service. This role focuses heavily on preparation and production rather than menu development.

Responsibilities

  • Prepare vegetables, meats, seafood, and other ingredients for daily service.
  • Wash, peel, chop, slice, and portion ingredients according to recipes.
  • Prepare curry bases, sauces, marinades, seasonings, and spice blends.
  • Assist with preparation of dishes including curry chicken, curry goat, curry shrimp, stewed chicken, jerk chicken, and vegetable-based menu items.
  • Prepare ingredients for roti, dhal puri, and other traditional Caribbean dishes.
  • Follow food safety and sanitation standards.
  • Maintain clean and organized prep stations.
  • Label and store food properly.
  • Monitor inventory and communicate shortages to management.
  • Assist cooks during busy service periods.
  • Support opening and closing kitchen duties.

Qualifications

  • Minimum 2 years of restaurant kitchen experience required.
  • Experience with high-volume food preparation.
  • Strong knife skills.
  • Ability to follow recipes and preparation procedures consistently.
  • Ability to lift up to 50 pounds.
  • Reliable transportation and punctual attendance.
  • Ability to work weekends and holidays as needed.

Preferred Qualifications

  • Experience in Caribbean, Guyanese, Jamaican, or West Indian cuisine.
  • Experience preparing curries, marinades, and scratch-made sauces.
  • Food Handler Certification.

What We're Looking For

We need someone who takes pride in preparation and understands that consistency begins before service starts. Attention to detail, cleanliness, speed, and dependability are essential.

Pay: $13.50 per hour

Expected hours: 10.0 per week

People with a criminal record are encouraged to apply

Work Location: In person

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