Line Cook/Prep Cook

The Line Chef is responsible for executing high-quality food consistently and efficiently during service while maintaining the culinary standards of an elevated Southern dining concept. The Line Chef is responsible for their assigned station, including proper preparation, organization, execution, plating, cleanliness, and communication throughout service. This position works closely with the Executive Chef and culinary team to ensure every dish meets the restaurant’s standards for quality, presentation, timing, and consistency.

Essential Responsibilities

Set up and maintain an assigned station according to daily prep lists and service requirements.

Execute menu items consistently according to established recipes, specifications, and plating standards.

Follow all food-safety, sanitation, and workplace-safety procedures.

Assist other stations when needed while maintaining responsibility for assigned station duties.

Properly clean and maintain cooking equipment, utensils, and work areas.

Previous professional line-cook or restaurant kitchen experience preferred.

Strong understanding of basic culinary techniques.

Strong knife skills.

Ability to work multiple tickets efficiently in a fast-paced environment.

Ability to follow recipes and plating specifications accurately.

Strong communication and teamwork skills.

Ability to remain calm and organized under pressure.

Reliable attendance and punctuality.

Positive attitude and willingness to learn.

Physical Requirements

Ability to stand and work for extended periods.

Ability to bend, reach, lift, and carry kitchen supplies and ingredients weighing up to

approximately 50 pounds.

Ability to work around hot cooking equipment, sharp tools, refrigeration, and other commercial kitchen equipment.

Ability to work in a fast-paced environment for extended periods.

Ability to perform repetitive movements associated with cooking and food preparation.

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person