Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen, preparing ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of flavor and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment that values teamwork, safety, and creativity. Whether you're experienced in the food industry or eager to grow your culinary expertise, your energy and attention to detail will make a real impact here.

Duties

• Prepare ingredients through precise slicing, dicing, and portioning using proper knife skills and slicing techniques.
• Cook a variety of menu items according to standardized recipes while maintaining consistency and quality.
• Operate kitchen equipment safely and efficiently, including ovens, stoves, mixers, and food processors.
• Follow food safety management protocols to ensure proper handling, storage, and sanitation at all times.
• Assist with meal preparation for daily service as well as catering events, adhering strictly to menu plans.
• Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly throughout shifts.
• Communicate effectively with kitchen staff to coordinate timely food production and uphold safety standards.

Skills

• Proven experience in food service or restaurant kitchens with strong culinary skills.
• Knowledge of dietary department standards and dietary aide experience is a plus.
• Familiarity with menu planning and recipe adherence to ensure consistency across dishes.
• Ability to operate various kitchen equipment safely while following safety standards in production.
• Excellent food handling techniques combined with attention to detail in food safety practices.
• Strong communication skills to collaborate seamlessly with kitchen team members.
• Experience in food preparation, cooking techniques, and catering environments demonstrating versatility in meal assembly.

Join us if you're passionate about creating delicious meals in a lively environment where safety, teamwork, and quality are at the forefront!

Pay: $12.00 - $16.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person