Line Cook/Prep Cook

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity to develop your skills in a fast-paced restaurant environment while contributing to a positive dining experience for our guests. A background in food preparation, cooking, and food handling is essential, along with a passion for delivering exceptional food service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes and presentation standards
• Cook menu items efficiently while maintaining quality and consistency
• Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients
• Follow proper food safety and sanitation procedures to ensure compliance with health regulations
• Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
• Support the team during busy periods by managing multiple tasks simultaneously
• Ensure all food is stored correctly and inventory levels are maintained
• Collaborate with kitchen staff to deliver timely service and uphold restaurant standards

Skills

• Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
• Strong knowledge of food handling safety protocols and sanitation practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent understanding of meal preparation techniques and kitchen operations
• Good communication skills and ability to work well as part of a team
• Knowledge of serving standards and customer service principles is a plus
• Flexibility to adapt to changing priorities and assist with various kitchen duties as needed

This position offers an opportunity for growth within the culinary field for individuals passionate about food preparation and service excellence.

Must be available evenings for closes and weekends.

Pay: $17.60-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person