Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards. Your energy and culinary skills will help create memorable dining experiences for our guests while maintaining a clean, safe, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise and grow within a vibrant food service setting.

Duties

• Prepare ingredients and assist in assembling dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food prep tools
• Follow food safety standards diligently to ensure proper handling, storage, and sanitation of all ingredients and utensils
• Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning and sanitizing tasks
• Support menu planning by preparing ingredients in advance for upcoming service periods
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
• Assist with food portioning, plating, and presentation to uphold quality standards

Requirements

• Previous experience in food industry roles such as dietary aide, dietary department work, restaurant service or catering is highly desirable
• Strong knowledge of food safety management practices and adherence to safety standards in production environments
• Demonstrated knife skills with slicing techniques suitable for various ingredients
• Experience with food preparation, meal assembly, and recipe adherence in a fast-paced setting
• Ability to operate kitchen equipment safely while maintaining high hygiene standards
• Excellent communication skills to collaborate effectively with kitchen team members
• Familiarity with dietary considerations and menu planning is a plus
• Must be reliable, detail-oriented, and able to stand for extended periods during shifts

Embark on a rewarding culinary journey with us! We’re committed to fostering a positive work environment where your skills are valued and your growth is supported. Join our team today to help craft exceptional meals that delight every guest!

Pay: $13.00 - $17.00 per hour

Expected hours: 30.0 – 50.0 per week

Benefits:

• Flexible schedule

Work Location: In person