Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and detail-oriented Mexican cuisine Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to develop your skills in a fast-paced restaurant environment while contributing to a memorable dining experience for our guests.

Responsibilities

• Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
• Cook menu items efficiently while maintaining quality and presentation standards
• Follow food safety guidelines and proper food handling procedures at all times
• Assist with plating dishes and ensuring timely service during busy hours
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Support other kitchen staff as needed, including serving and supporting front-of-house operations when required
• Adhere to health regulations and ensure compliance with sanitation standards

Experience

• Previous experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided
• Knowledge of food preparation techniques, cooking methods, and food safety protocols is highly desirable
• Familiarity with the food industry standards for meal preparation and food handling
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong teamwork skills with a focus on serving guests and supporting the overall restaurant operation

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Work Location: In person