Line Cook/Prep Cook

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes in good timing.

Line cook responsibilities

• Setting up and stocking stations with all necessary supplies

• Preparing food for service (chopping vegetables, portioning menu items, and cleaning as you go)

• Cooking menu items in cooperation with the rest of the kitchen staff (communication is key)

• Answer, report and follow kitchens' management instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in good quality and in a timely manner

• Comply with sanitization protocols

• Maintain a positive and professional approach with coworkers and customers

Requirements

• Accuracy and speed in executing assigned tasks

• Food handlers certificate

• Must be able to think without hesitation when needed

• Must have your own transportation

• Must be able to work and communicate well with others

• Must be able to work evenings

Misc

• Job is open to minors as well as adults - minor shifts would be 4-9, adults 4-11

• Rate of pay, based on experience

If you want to join a fun atmosphere and if this is something that interests you, please send a resume.

Pay: $16.00 per hour

Expected hours: 30.5 – 40.0 per week

Benefits:

• Casual dress
• Flexible schedule
• Store discount

Ability to commute/relocate:

• Oakbank, MB: reliably commute or plan to relocate before starting work (required)

Experience:

• cooking: 1 year (preferred)
• Cooks: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person