Line Cook/Prep Cook

Job Overview

Apply in person only for full time Line Cook/Prep Cook

Duties

• Prepare ingredients and assemble dishes according to established recipes and standards
• Cook menu items efficiently while maintaining quality, consistency, and presentation
• Assist with food prep tasks such as chopping, marinating, and portioning ingredients
• Follow all food safety protocols to ensure cleanliness and proper handling of food products
• Support the kitchen team during busy service times by maintaining a clean and organized workspace
• Monitor inventory levels of ingredients and notify management when supplies need replenishing
• Ensure all food service procedures comply with health regulations and safety guidelines

Requirements

• Proven experience in food preparation, cooking, or food service within a restaurant or hospitality setting
• Knowledge of food handling safety standards and sanitation practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong understanding of meal preparation techniques and kitchen operations
• Excellent teamwork skills with a positive attitude toward collaboration
• Flexibility to work various shifts, including evenings, weekends, and holidays if needed

Pay: $17.60-$22.00 per hour

Benefits:

• On-site parking

Work Location: In person