Find a jobRecruiters

Line Cook/Prep Cook

Exclusive opportunity

Onsite

Line Cook/Prep Cook

Goldberg’s Deli and Bagel

Line Cook/Prep Cook

Skills

Inventory ManagementCompliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $41,600 / year

Location:

Fort Lauderdale, FL, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Description: Line Cook/Prep Cook – Busy Bagel & Deli Restaurant

Position Overview
We are seeking a hardworking and detail-oriented Line Cook/Prep Cook to join our team at a busy bagel and deli restaurant. The ideal candidate will thrive in a fast-paced environment, possess strong multitasking skills, and have a passion for preparing fresh, high-quality food. This position requires a team player who can work efficiently under pressure while maintaining a clean and organized workspace.

Responsibilities

  • Food Preparation: Prepare ingredients, including slicing meats, cheeses, and vegetables, mixing spreads, and assembling sandwich components.
  • Cooking: Operate grills, ovens, fryers, and stovetops to cook menu items such as breakfast sandwiches, bagels, and deli specials.
  • Assembly: Assemble and plate menu items quickly and accurately according to restaurant standards.
  • Stock Management: Monitor inventory levels, restock items as needed, and communicate shortages to management.
  • Cleanliness: Maintain a clean and sanitary work area, including equipment, prep stations, and storage areas.
  • Team Collaboration: Work closely with kitchen staff and front-of-house team to ensure smooth operations during peak hours.
  • Quality Control: Ensure all food meets quality and presentation standards before serving to customers.
  • Compliance: Follow all health, safety, and food handling guidelines.
  • Must be available weekends

Qualifications

  • Previous experience as a line cook, prep cook, or similar role in a fast-paced kitchen is preferred.
  • Familiarity with operating standard kitchen equipment and utensils.
  • Ability to work quickly and efficiently without compromising food quality.
  • Strong organizational and multitasking skills.
  • Ability to work flexible hours, including mornings, weekends, and holidays.
  • A positive attitude, reliability, and a willingness to learn and adapt.
  • Food Handler’s Certification (or ability to obtain one) is a plus.

Physical Requirements

  • Ability to stand for extended periods and work in a high-temperature environment.
  • Ability to lift up to 50 pounds.
  • Comfortable working in a fast-moving, high-pressure setting.

Why Join Us?

  • Opportunity to work with a friendly and supportive team.
  • Fast-paced environment with room for growth and skill development.

If you’re passionate about great food and thrive in a dynamic kitchen environment, we’d love to hear from you! Apply today to join our team.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Celad

Product Owner Assurance (F/H)

38-45K€/an

Permanent contract

Strasbourg, France

Onsite

Skills

Product Owner

1 day ago

Quick apply

Valeurs & Carrières

Responsable du Contrôle de Gestion Industriel

60/63K€ BA

Permanent contract

53200 Château-Gontier, France

Onsite

Skills

ERPcontrôle de gestionExcel

1 day ago

Quick apply

Salutech

Développeur Senior Apigee

500

Freelance

Paris, France

Onsite, Hybrid

Skills

RESTful APIsSwagger/OpenAPIGoogle ApigeeAPI proxy developmentOAuth2/JWTCI/CD

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools