Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be at the heart of our kitchen operations, preparing fresh ingredients, executing recipes with precision, and supporting the overall flow of meal service. Your culinary skills will help create memorable dining experiences while maintaining the highest standards of food safety and cleanliness. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment.

Responsibilities

• Prepare ingredients and assist in assembling dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food processors
• Follow food safety protocols and handle ingredients with care to ensure quality and hygiene standards are met
• Maintain cleanliness of workstations, utensils, and cooking areas throughout shifts
• Support meal preparation for various service types, including catering events when needed
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operation during busy periods
• Assist with inventory management by rotating stock and notifying supervisors of supply needs

Skills

• Experience in food service or restaurant environments with a strong understanding of kitchen operations
• Knowledge of dietary department procedures and dietary aide experience is a plus
• Skilled in food preparation techniques, including slicing, chopping, and portioning ingredients accurately
• Familiarity with menu planning and recipe adherence to maintain consistency in dishes served
• Ability to operate various kitchen equipment safely while maintaining safety standards in production
• Excellent communication skills to collaborate effectively with team members in a fast-paced setting
• Strong understanding of food handling, food safety management, and sanitation practices within the food industry
• Prior catering experience is beneficial for supporting special events and large-scale meal prep

This role is ideal for motivated individuals eager to grow their culinary skills while contributing to a vibrant team dedicated to quality service. We value safety, teamwork, and a passion for great food—come be part of our culinary journey!

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person