Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. , a strong understanding of food preparation techniques, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety and sanitation guidelines to ensure a safe cooking environment.
• Collaborate with kitchen staff to ensure timely meal service during peak hours
• Handle food items safely and efficiently, following proper food handling techniques.

Experience

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food safety regulations and best practices in food handling.
• Familiarity with various cooking techniques and equipment used in meal preparation.
• Ability to work well under pressure while maintaining attention to detail.
• Strong knife skills and proficiency in basic cooking methods are essential.
• A passion for the culinary arts and a willingness to learn new skills within the food industry.

Join our team and contribute your culinary talents while growing in a supportive environment!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per year

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Hood River, OR 97031 (Required)

Work Location: In person